Elysian Breeze
Elysian Breeze
Introducing "The Elysian Breeze," a cocktail that captures the essence of paradise. This drink melds the botanical allure of gin with the bittersweet undertones of Aperol, all while dancing with hints of floral lavender and a burst of zesty lemon. Honey syrup lends a delicate sweetness, harmonizing with the drink's components, and the effervescence of tonic water adds the perfect finish. An edible flower garnish and a lemon twist not only elevate its visual appeal but also tantalize the olfactory senses. Dive into a gust of divine refreshment with every sip!Ingredients
- 1.5 oz Gin
- 0.75 oz Aperol
- 0.75 oz Freshly squeezed lemon juice
- 0.5 oz Honey syrup (1:1 honey to water)
- 1 dash Lavender bitters
- 2 oz Tonic water
- Garnish - Edible flower and lemon twist
Instructions:
- In a cocktail shaker, combine the gin, Aperol, lemon juice, honey syrup, and lavender bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a wine glass filled with fresh ice.
- Top with tonic water and gently stir to combine.
- Garnish with an edible flower and a lemon twist.
The Elysian Breeze wasn't just born; it was whispered into existence by the muses of old. Legend tells of a barkeep on the shores of the Mediterranean, who dreamt of the Elysian Fields, where heroes and gods relaxed in a paradise of eternal spring. Inspired by this dreamy landscape and the tranquil breeze that flowed through it, the barkeep set forth to create a drink that embodied this ethereal realm. Using ingredients reminiscent of the Mediterranean's flora and fauna, he meticulously crafted a cocktail that was a gust of divine refreshment. And so, The Elysian Breeze was born, a drink that promises a taste of paradise in every sip.
Notes for the design:
- Base spirit: Selected gin for its botanical flavors and versatility in cocktail-making.
- Aperol: Chose Aperol for its bittersweet, citrusy taste, adding depth and complexity.
- Freshly squeezed lemon juice: Adds freshness and acidity to balance the sweetness.
- Honey syrup: Complements the botanicals in gin and adds a natural, floral sweetness.
- Lavender bitters: Enhances the floral notes, bringing a unique and sophisticated touch.
- Tonic water: Provides effervescence and a slight bitterness to balance the cocktail.
- Garnish: Edible flower and lemon twist for an elegant presentation and added aroma.
Flavor profile
- Botanical and slightly bitter notes from the gin
- Bittersweet and citrusy taste from the Aperol
- Freshness and acidity from the lemon juice
- Floral sweetness from the honey syrup
- Aromatic floral notes from the lavender bitters
- Effervescence and slight bitterness from the tonic water
If you find the cocktail too sweet, consider reducing the amount of honey syrup or Aperol. If it's too bitter, try increasing the honey syrup or using a sweeter tonic water. If you want to emphasize the floral notes, you can increase the lavender bitters or add a touch of elderflower liqueur. Feel free to make adjustments based on your personal taste preferences and repeat the process until you're satisfied with the taste.